The main tool the kitchen a good knife. This will most chefs agree. A good knife a knife that feels good the hand, sharp and keeps its sheen. Will able keep the cutter, then the knife steel of good quality, and that you must remember take care his knives. This means that you can not put his knives the dishwasher and that you keep the blades a good way and not just placing them the drawer. Whether you want a knife the various tasks such a sharp knife cut herbs, of course to you, but many cases will possible with 3 different blades. A bread knife as not destroy skårpen the bread. A small knife herbs mm. and a good kitchen knife for cutting meat and chopping with.