Wok

Wok

It is important when choosing a wok, is that you choose a wok that can keep the high temperature even that you put the ingredients in your right.
In withheld to the temperature, so we can recommend woks from Le Creuset or steel woks from the Buyer. The reason we recommend these woks is that they can withstand high temperatures, but p.g.a this they have obvious nor non-stick surface, as you quite simply would burn non-slip surface of.
The reason that a wok must be able to keep the high temperature is that it should be briefly frying and do not cook the food.

 

Both Le Creuset and the Buyer's wokke is test winner in several international tests.

 

If you want a wok is easy to clean, so you must choose the woks from Eva Trio or Rosle in Multiply. These wokke has adhesive resistant surface all of which are PFOA-free.


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