We eat a lot of eggs in Denmark, and when we do, it is important that it has the right consistency, whether it is soft-boiled, smiling, hard-boiled or scrambled eggs. With a timer from Burton meant to cook the real egg, it's never going to be wrong.
When we eat brunch or breakfast it is important to have the whole experience, so an egg-cup, not just an egg-cup, is an experience to get the very right egg served in the right way. Steelfunction has made one in porcelain and one in steel.
Is it for the lunch package and you may want to be a bit funny, kokubo has made molds in fun designs. Are you for the more traditional food pack with sliced egg, oxo has the right egg parts.